Use this Italian polenta from Casale Le Marmore to make traditional cheese infused polenta side dish – so good served with rich meaty stew. You can also use the fine cornmeal in cakes, muffins and biscuits or to coat chicken and fish before frying for even more crunch.

This polenta takes just 5 minutes to cook.

Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.

Ingredients: precooked corn flour

Allergy Advice: May contain traces of gluten and soy.